Thursday, November 29, 2012

Black Bean, Beef & Chile Burritos

1 ¼ lb. Low Sodium Canned Black Beans – Drained and Rinsed
¾ lb. Ground Beef – 80/20, Raw
½ lb. Yellow Onions – Fresh, Diced ¼”
1 ½ Cups Diced Tomatoes – Canned, With Juice
3 oz. Diced Green Chilies – Canned, Drained, Chopped
½ Tbsp Chili Powder
6 10” Flour Tortillas
3 oz. Iceberg Lettuce – Shredded
1 Cup 2 Tbsp Tomatoes – Fresh, Diced

PreparationCook beef and onion until beef is thoroughly browned, with no pink. Drain excess fat.
Coarsely mash cooked beans. Stir into above. Add tomatoes, green chiles and chili powder. Simmer, uncovered, for 5 minutes or until mixture firms up.
Wrap tortillas in foil. Heat in a 375 degree F. oven for 10 minutes to soften. Keep wrapped for use.
Place 1 cup beef mixture in center of each tortilla. Add ½ ounce lettuce and 3 Tbls tomato.  Fold bottom edge of tortilla up and over filling. Fold 2 sides in to meet the center. Flip filled part over onto top edge.

Serves 6
Serving Size: 1 10” Burrito

Nutrition Facts (per serving)

Saturday, November 24, 2012

Why Food Logging is Critical for Weight Control

Food Logging – A Powerful Weight Loss Tool
You may surprised by the fact that losing weight is not the main challenge for most people. Keeping it off is much more of a struggle. In fact, only a small percentage of those who lose at least 10 percent of their initial body weight manage to sustain their results.1 The remaining majority regain all of the weight lost within three to five years.2,3 This is likely due to the way many individuals go about losing weight – short-term, or fad diets. The issue with diets is that they tend to be a temporary fix and the eating rules are difficult to sustain. Although you lose weight initially, once you resume your old habits, the weight comes back and often more. It is simply unnatural to cut out whole food groups and drastically cut calories - our bodies will fight it. For you to lose weight and keep it off for good, you’ll have to adjust your food choices and activity level permanently. That means the changes you make should be something you can see yourself doing for the rest of your life. And they don’t have to be earth shattering. Perhaps you switch regular soda for diet and save 200 calories a day. And maybe you add a 15 minute walk twice a day and burn 200 more calories, but the bottom line is they’re doable for life. Remember, the only proven method to lose weight is to burn more calories than you take in, and research shows that different eating patterns, whether high-carb, low-carb, low-fat or high-fat, can all yield results as long as you burn more than you take in.4 Only you can determine what works best for you.
So how do you change or adjust your eating and activity habits? You must first be fully aware of your body’s needs and what you’re doing now – and you probably aren’t. Studies show that most people:
  • Don’t know how much to eat to maintain their current weight
  • Believe  they eat less than they actually do
  • Have no idea they take in extra calories in different situations
  • Slowly gain 1-3 pounds a year during adulthood until they are overweight or obese
The solution to becoming aware of your food choices and how much you’re eating is to simply pay attention by tracking everything you consume. When you track what you eat, you can’t help but notice the types of foods you’re eating, the calories in those items, and how your choices affect your weight, appetite and energy levels. Your dotFIT online program shows you the number of calories you should eat daily to reach your goal, and by tracking your calories it becomes clear when you need to make an adjustment. Without knowing what and how much you’re eating – it’s difficult to make educated decisions. For example, if your daily calorie budget is 1,600 and you eat 1,000 for breakfast, you know you have 600 left for the rest of the day. At this point it’s clear that you’re probably eating too many calories at breakfast and it’s wise to adjust your food choices. You can adjust the portion size of that meal or the choose different foods that have fewer calories and hopefully more nutrients. Again, it’s your decision.
If you still need a reason to track your calories, here it is – you’ll get twice the results. A large study spanning almost 3 years showed that people who kept tabs of their daily food intake lost twice as much weight as those who didn’t.5 In this day and age where food is everywhere any time of day and in very large quantities, you can’t afford to be unconscious of your choices. By paying attention to portion sizes, calories and nutrients in foods, you become equipped with new knowledge and therefore, new power to reach and maintain your goals. It is true that knowledge is power, but only if you use that knowledge by taking action.  Take action and start logging your food today.

Tuesday, November 13, 2012

Wednesday, November 7, 2012

Does there come a time that your body says you are where you need to be?

You may be at a plateau, which eventually happens to everyone. As you get in shape, you become more efficient at burning calories (like getting a tune-up for your car) which means that you burn fewer calories than you used to.  If you tend to do the same thing for your cardio workouts, consider changing it up (Stairmaster one day, bike the next, jog the next, or try the elliptical or rowing machine).
You’ve probably had to reduce your food intake and increase your activity level a lot during the time you’ve been losing weight. If you choose to continue to lose fat, make sure you have room to add activity and/or lower calories and still enjoy what you are doing. If not, stay where you are for now until you feel like taking another run at losing weight.
You must be able to maintain the lifestyle that got you to your current level of fitness. If it is too hard to maintain, you won’t. You may be where you need to be from a health standpoint.

Thursday, November 1, 2012

10 DAYS FOR $10

Come and get a jump start on your New Year's Resolution at Gold's Gym this November and save big!!